The Top 10 Recipes Our Editors Are Excited to Make in November

We've got cozy soups and skillets on the brain.

By
Devan Grimsrud
Devan Grimsrud
Devan Grimsrud

Devan Grimsrud is a Berlin-based writer, editor, and recipe developer originally from Minneapolis, Minnesota. After working in television production with James Beard Award-winning chef Andrew Zimmern, she relocated to Berlin and became the managing editor at Kitchen Stories, an international digital cooking platform with millions of active users. 

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Published October 30, 2025
Devan Grimsrud
A bowl of loaded potato soup garnished with shredded cheese bacon bits and green onions with a spoon placed inside

Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Abby Armstrong

Welcome to our monthly series featuring recipes our editors are most looking forward to cooking each month!

There's a very clear theme to the recipes our editors have selected this month, which makes sense as we enter November with comfort, cozy evenings, and even Thanksgiving in mind. Big bowls of soup, things made (and served) in a skillet, and versatile casseroles have swept the picks in perfect coordination with the season. I guarantee there's something here that's worth saving and putting on your to cook list this month, so see what stands out and we'll be back with more editors' picks next month.

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  • Grandma Neva’s Cheesy Cabbage Casserole

    Cheesy cabbage casserole with a crunchy topping served in a baking dish with a serving spoon

    Simply Recipes / Ali Redmond

    "Like Robin, I did not grow up with a Grandma known for her cooking (sorry, Nonny!). I loved this story about Grandma Neva and her food coloring (!) and this dish sounds so comforting and delicious. I will definitely be giving it a try as cold weather creeps in and I'm looking for something cozy and satisfying." —Afton Cyrus, Senior Editor

  • Sheet Pan Biftekia with Lemony Potato Wedges

    Baked meat patties and potato wedges on a tray garnished with herbs and seasoned

    Simply Recipes / Frank Tiu

    "I can't wait to make this Greek-inspired sheet pan dinner. I love the flavors of dried oregano, parsley, and feta cheese. I'm going to serve it with creamy tzatziki, and I'm already looking forward to the leftovers." —Haley Scarpino, Associate Editor

  • Easy Vegetarian Chili

    Best Vegetarian Chili with Mushrooms

    Simply Recipes / Alison Bickel

    "I've been counting down the days until the weather is cold enough for chili! I even stocked up Penzey's Medium Hot Chili Powder, which has the ideal balance of heat and flavor. This Sunday, I plan to let tomatoes, beans, and vegetables simmer while we watch football." —Lara Eucalano, Senior Editor

  • Easy Roast Chicken

    Roasted chicken over vegetable in a braiser

    Simply Recipes / Photo by Nico Schinco / Food Styling by Kaitlin Wayne

    "I make a basic roasted chicken about once a week once the temperatures drop. It's so delicious the first night with a couple of sides, and the leftovers are just as good in a salad, soup, tacos, and more. I'm even thinking about ditching the turkey this year for Thanksgiving and going for a juicy, golden-skinned chicken instead." —Laurel Randolph, Associate Editorial Director

    Continue to 5 of 10 below

  • Albondigas Soup (Mexican Meatball Soup)

    Two bowls of Mexican meatball soup, ready to serve and eat

    Simply Recipes / Photo by Morgan Hunt Ward / Food Styling by Margaret Monroe Dickey / Prop Styling by Phoebe Hausser

    "This recipe is super nostalgic for me. My mom made it all the time when I was a kid, and even though it wasn't my favorite then, I absolutely love it now. As soon as the weather starts getting a little chilly here in Los Angeles, it's all I can think about. The only way I know how to eat it is with Tapatío, way too much lime, and a warm, rolled-up tortilla." —Mariana Gonzalez, Content Marketing & Operations Manager

  • Dolma and Ground Beef Skillet

    Dolmas served with ground beef, pita bread, and yogurt on a plate

    Simply Recipes / Ciara Kehoe

    "I love a good dolma, and even better when it can be made into a filling weeknight-friendly dinner! I actually recipe tested this earlier this year, and when I tell you I fell in love, I'm not exaggerating. It's an easy dinner made with canned dolma, ground beef, canned tomatoes, and simple seasonings. It's rich, tangy, and oh-so-flavorful! At first bite, I knew this was going to be regular in my monthly meal lineup.

    My tip: Don't skip out on serving it with Greek yogurt! The cooling, creaminess balances out the acidic flavors and left me (and soon you) doing a little happy dance at your dinner table." —Munni Pramanik, Editorial Projects Manager

  • Dill Pickle Chicken and Rice Skillet

    A skillet with dill pickle chicken and rice garnished with fresh herbs accompanied by a cutting board with dill and pickles

    Simply Recipes / Mark Beahm

    "I'm always on the lookout for new weeknight recipes for my family that have familiar flavors yet somehow feel different or exciting, and this Dill Pickle Chicken and Rice Skillet is exactly that. This punchy take on good old chicken and rice comes together in one skillet with just 10 minutes of prep. While the chicken and rice are delicious on their own (my daughter said it's the best rice she's ever had!), the yogurt takes it to the next level - I highly recommend doubling it." —Sarah Crowder, Senior Art Director

  • Loaded Potato Soup

    A bowl of loaded potato soup garnished with shredded cheese bacon bits and green onions with a spoon placed inside

    Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Abby Armstrong

    "In my opinion, every season is soup season. I'll never turn down a bowl, no matter the temperature outside! Of course, that might be because I live in Vermont where nine months out of the year, the weather is perfectly suited for a hot bowl of soup. This Loaded Potato Soup is next up on my list to make: classic flavors, easy prep, plus plenty of leftovers for the week. I'm sold!" —Victoria Seaver, Associate General Manager

    Continue to 9 of 10 below

  • 5 Ingredient Dumpling Bake

    close up of Dumpling Bake With Peanut Butter Sauce

    Simply Recipes / Frank Tiu

    "Who doesn't love a recipe with only 5 ingreidents? It sounds delicious and will come in handy on a busy weeknight!" —Wanda Abraham, Senior Visual Editor

  • 3-Ingredient Skillet Apple Crisp

    3-ingredient skillet apple crisp in a cast iron skillet and a serving in a bowl with a spoon, both next to a bowl with utensils and a purple kitchen towel

    Simply Recipes / Shilpa Iyer

    "Every fall I look forward to making as many fruit crisps as I can. They're like the easier cousin to pie that can be whipped up in a matter of minutes with whatever bounty of fall fruit I might have on hand, from plums to pears to apples. I love that they can be scaled up or down easily, too. I have my go-to recipe, but this 3-ingredient version with a smart shortcut really caught my eye and I'm looking forward to trying it asap!" —Devan Grimsrud, Contributor

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