The 10 Recipes Our Editors Can't Wait to Make for Thanksgiving

From starters to sweets, these are the recipes the editors at Simply Recipes are most excited to make on turkey day.

By
Theodora Kaloudis
Theodora Kaloudis
Theodora Kaloudis
Theodora's passion for cooking began early on as a young girl, working in the kitchen at her father's Greek diner in Brooklyn, NY. Her recipes have appeared on Delish, Spruce Eats, Today.com, Martha Stewart & Marley Spoon, Dinnerly, Simply Recipes, and in various cookbooks.
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Published November 20, 2025
Theodora Kaloudis
Pie with a whipped cream topping in a red dish and a slice missing

Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne

We asked our editors what they’re excited to make for Thanksgiving this year, and they did not disappoint. From classics, like flaky biscuits and tart cranberry sauce, to more out-of-the-box recipes, like a cheesy, peppery spin on green beans and a no-bake maple pie, let these recipes inspire your holiday menu. Whatever direction you decide to go, you can’t go wrong.

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  • Bourbon-Roasted Turkey Breast

    Bourbon-Roasted Turkey Breast on a platter

    Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne

    “I’m hosting a small gathering this year, so roasting a turkey breast rather than a whole bird will make things much simpler. This recipe only needs three ingredients, so shopping will be a snap!” —Afton Cyrus, Senior Recipe Editor

  • Cranberry Sauce

    A bowl of cranberry sauce garnished with citrus zest next to a small dish holding a spoon

    Simply Recipes / Photo by Julia Gartland / Food Styling by Barrett Washburne

    “Thanksgiving feasts benefit from cranberry sauce of any kind, whether it’s a cylinder of Ocean Spray or a sauce made from scratch. For my homemade sauce, I use fresh cranberries, orange zest, and a pinch of ground ginger.” — Lara Eucalano, Senior News & Trends Editor

  • No-Bake Maple Pudding Pie

    Pie with a whipped cream topping in a red dish and a slice missing

    Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne

    “I got to cross-test this new recipe when it was in development by our very own Associate Editor Haley Scarpino and it is so good. I’m obsessed with the salty maple flavor and the maple whipped cream! Plus, it’s no-bake, so I can free up the oven for other Thanksgiving dishes.” —Afton Cyrus, Senior Recipe Editor

  • Cacio e Pepe Green Beans

    A dish of green beans topped with finely grated cheese served on a white oval plate with a spoon

    Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne

    “They take all of 15 minutes and use three ingredients, making them a perfect side dish for Thanksgiving. The classic combination of Pecorino Romano and freshly ground black pepper will pair well with all other savory dishes. Plus, it’s nice to have a fresh vegetable on the table.” —Haley Scarpion, Associate Editor, News & Trends

    Continue to 5 of 10 below

  • Chocolate Chess Pie

    Slice of Chocolate Chess Pie Served With a Dollop of Cream on the Side (on a Plate), and in the Background, More Plates With Slices of Pie and Whipped Cream, a Bowl With More Whipped Cream, and a Pie Dish With More Chocolate Chess Pie

    Simply Recipes / Mark Beahm

    “I come from Tennessee, where chess pie is king. While delicious, I’ve always found it a bit too sweet. But the chocolate version is flawless. It also happens to be super easy to make and great for baking ahead—ideal for Thanksgiving.” —Laurel Randolph, Associate Editorial Director

  • Classic Southern Buttermilk Biscuits

    Southern Biscuits with White Lily Flour - hands holding a plate of biscuits
    Alison Bickle

    “The name of the game for Thanksgiving is carbs, and all I ever really want is homemade bread. Fresh biscuits are about as good as it gets for this holiday, especially with some extra butter on top. These are sure to be the star of the show at my Thanksgiving dinner.” —Laurel Randolph, Associate Editorial Director

  • Sweet Potato Casserole with Marshmallows

    Sweet Potato Casserole Recipe with Marshmallows baked casserole with scoop out of it
    Sally Vargas

    “I’ll take sweet potatoes any way you want to serve ’em, but I have to admit that at Thanksgiving time, I’m partial to those with marshmallows! I made this recipe last year, and it’s definitely on my list again this time. It’s a straightforward, easy recipe but I think what makes it special is the generous addition of orange juice and zest.” —Sarah Crowder, Senior Art Director

  • Salted Honey Dinner Rolls

    Salted honey rolls in a parchment paper-lined baking sheet on a cooling rack next to a blue kitchen towel

    Simply Recipes / Sarah Crowder

    “Last year, I singlehandedly made an entire Thanksgiving meal for my family, and these salted honey dinner rolls were the unanimously favorite dish. I can confidently recommend making them for the holiday—even if it’s your first time. That’s thanks to the easy-to-follow instructions and a technique that guarantees supremely tender rolls.” —Sarah Crowder, Senior Art Director

    Continue to 9 of 10 below

  • Million Dollar Deviled Eggs

    A ceramic serving plate with deviled eggs, garnished with chopped chives and paprika

    Simply Recipes / Mihaela Kozaric Sebrek

    “I’m on appetizer duty this year and plan to make these Million Dollar Deviled Eggs. The secret is adding a bit of butter to the filling to make the yolks extra creamy. I’ve never tried that before, so it’ll be something new and surely delicious!” —Victoria Seaver, Associate General Manager

  • Greek-Style Stuffing

    Greek-style stuffing in an oval white serving dish, with a red serving spoon in the right corner where some of the stuffing has been scooped out

    Simply Recipes / Photo by Jen Causey / Food Styling by Julian Hensarling / Prop Styling by Hannah Greenwood

    “It might be a bit biased to pick a recipe that I developed, but it’s technically my mom’s recipe, so I stand behind it. I love the blend of warm-spiced meat, creamy chestnuts, and the sweetness from the raisins, all mixed with a bag of classic seasoned stuffing. It’s my go-to every year, and I can’t imagine Thanksgiving without it.” —Theodora Kaloudis, Content Updates Editor

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