15 Chicken Recipes That Have Been Saved Thousands of Times

You like them. You really, really like them!

By
Theodora Kaloudis
Theodora Kaloudis
Theodora Kaloudis
Theodora's passion for cooking began early on as a young girl, working in the kitchen at her father's Greek diner in Brooklyn, NY. Her recipes have appeared on Delish, Spruce Eats, Today.com, Martha Stewart & Marley Spoon, Dinnerly, Simply Recipes, and in various cookbooks.
Learn about Simply Recipes' Editorial Process
Published November 22, 2025
Theodora Kaloudis
close up of Garlic Knot Chicken Breasts garnished with lemon wedges

Simply Recipes / Ciara Kehoe

Our readers have spoken. These are the popular chicken recipes that have been saved to MyRecipes—our free tool that makes saving and organizing your favorite recipes a breeze.

Enjoy comforting recipes like 4-Ingredient Chicken Pot Pie and Easy Chicken and Broccoli Casserole, and fun twists on classic flavors, like Loaded Chicken Breasts and Garlic Knot Chicken. You’re just a click away from starting your own collection and saving your next favorite recipe, so what are you waiting for?

Join MyRecipes to save, search and sort recipes all in one place! To start saving, click on a recipe below, then tap the heart 🩷 icon.

  • Chicken Marsala

    chicken marsala in a cast iron skillet

    Simply Recipes / Sara Haas

    “Ten stars if I could. I thought bacon-wrapped chicken was my favorite but this recipe is out of this world. All of the flavors came through loud and clear, especially the wine.” —Kathryn W, Reader

  • Chicken Marengo

    chicken marengo served over pasta

    Simply Recipes / Coco Morante

    “I love this recipe and every time I make it, I think of a Bob Newhart episode where Emily made Chicken Marengo for dinner one night. I have always wondered if this is a similar recipe.” —Nicki, Reader

  • Huli Huli Chicken

    Grilled chicken and pineapple slices on a platter

    Simply Recipes / Photo by Robby Lozano / Food Styling by Sally McKay / Christina Daley

    “Made this. It was really easy. Came out wonderfully and impressed the in-laws. I will make it again with a seeded, diced jalapeño.” —Chuck, Reader

  • 4-Ingredient Chicken Pot Pie

    A plate containing chicken pot pie with a serving utensil nearby

    Simply Recipes / Ciara Kehoe

    “If you like a lot of crust with your chicken pot pie, thaw two sheets of puff pastry and bake the second sheet on a sheet pan alongside the pot pie (there's no need to roll out the puff pastry at all). Serve it with the pot pie—you can break off pieces as desired.” —Megan Scott, former Senior Editor

    Continue to 5 of 15 below

  • Chicken and Spinach Tortilla Bake

    A plate with a chicken and spinach tortilla bake topped with avocado and sour cream served beside a casserole dish and garnishes

    Simply Recipes / Ciara Kehoe

    “I made this for dinner last night and followed each step as written. It was delicious! Thank you Vicki for sharing your recipe to help us mix up our dinner routine! I will definitely be making this again.” —Linda, Reader

  • Church Chicken Casserole

    overhead view of Church Chicken Casserole

    Simply Recipes / Ciara Kehoe

    “This dish was very flavorful, the noodles were perfectly cooked and tender, and the sauce had a light creaminess. I enjoyed the flavor of the mushrooms and the crunch from the cracker topping.” —Lindsay D, Reader

  • Loaded Chicken Breasts

    Dish of cooked chicken breasts topped with melted cheese, bacon, and green onions

    Simply Recipes / Coco Morante

    “Love that this comes together so quickly in one super-flavorful skillet!” —Sarah C, Reader

  • Creamy Chicken Florentine

    Creamy chicken Florentine in skillet.

    Simply Recipes / Sally Vargas

    “This dinner is so delicious it is not only on the monthly rotation...it has been requested as my sister's all time favorite and I will be fixing it for her birthday dinner! (yeah, it really is that good! ;)” —Sandee, Reader

    Continue to 9 of 15 below

  • Garlic Knot Chicken Breasts

    close up of Garlic Knot Chicken Breasts garnished with lemon wedges

    Simply Recipes / Ciara Kehoe

    “Wow!! This is the easiest chicken recipe I've made in a long time. Juicy, flavorful, well-seared, and amazing seasoning (love all that garlic!). I served it with crusty bread, just wish I had more of the garlic butter sauce. I followed the recipe exactly as written and it was a hit! Next time I will double the sauce, and maybe add a splash of white wine as others have suggested. This is absolutely on my dinner menu rotation!” —Jeanne R, Reader

  • Chicken Meatballs

    Chicken meatballs served on a plate with a fork

    Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Abby Armstrong

    “These tender, juicy meatballs are the perfect addition to any dish. Tender, juicy bite with a crispy, golden-brown exterior that delivers both flavor and texture in every mouthful. The combination of ground turkey, Parmesan cheese, and panko breadcrumbs creates a savory, umami-rich profile, while milk and egg keep the interior moist and delicate.” —Renu D, Reader

  • Easy Chicken and Broccoli Casserole

    Overhead view of a green baking dish with chicken and broccoli casserole and a serving spoon next to a small plate with a serving

    Simply Recipes / Photo by Robby Lozano / Food Styling by Sally McKay / Christina Daley

    “Super easy, and quick meal that will definitely fill you up. Will definitely be eating this when it gets colder out too!” —Amanda H, Reader

  • Honey Mustard Chicken

    Overhead view of baked chicken in a casserole dish.
    Michelle Becker

    “This recipe is so simple and incredibly delicious! The rosemary is so good! It's become a regular in our house. Even our toddlers love it.” —Sandy, Reader

    Continue to 13 of 15 below

  • Alice Springs Chicken

    Overhead view of a green pan with four chicken breasts cooked with cheese and mushrooms next to a plate of steak fries and bowl of honey mustard

    Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

    “I came across this recipe and made it the same day because it sounded too good and simple. We loved this dish in the restaurant, but this recipe is even better and was too easy to make. I will make it again. It was wonderfully flavorful and we enjoyed it very much. Thank you!” —Christi G, Reader

  • Easy Chicken Pot Pie

    The best Chicken Pot Pie is on a plate and the rest of the casserole is set behind it.
    Marta Rivera

    “AMAZING!! ⭐️⭐️⭐️⭐️⭐️ First, I have never made a roux-based sauce for my chicken pie before, with a large busy household, I tend to cut corners where I can…but when my husband and all 5 of our kids were moaning through every bite, I knew it was an amazing recipe!!” —Shannon, Reader

  • Sheetpan Chicken Fajitas

    Sheet pan with cooked chicken strips and assorted vegetables surrounded by small bowls of guacamole pico de gallo and condiments

    Simply Recipes / Frank Tiu

    “My version of this easy sheet pan fajitas recipe calls for chicken tenders for the easiest possible prep. You can also swap in an equivalent weight of boneless, skinless chicken breasts, just plan for a few extra minutes to cut them into strips.” —Deborah Koenig, Recipe Developer

Explore More: