13 Most-Saved One-Pot Recipes of 2025

For the nights when cooking feels like the absolute last thing you want to do.

By
Theodora Kaloudis
Theodora Kaloudis
Theodora Kaloudis
Theodora's passion for cooking began early on as a young girl, working in the kitchen at her father's Greek diner in Brooklyn, NY. Her recipes have appeared on Delish, Spruce Eats, Today.com, Martha Stewart & Marley Spoon, Dinnerly, Simply Recipes, and in various cookbooks.
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Published December 05, 2025
Theodora Kaloudis
One-Pan Ravioli in a pan with a large spoon

Simply Recipes

Curious to see what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite recipes? Here’s a peek at our readers’ 13 most-saved one-pot recipes of 2025 so far.

When you don’t feel like cooking and ordering takeout is tempting, there’s nothing better than a one-pot recipe. These recipes are dinnertime heroes—they don’t involve a ton of effort, make clean-up a breeze, and are easier on the wallet. You’ll find creamy pasta dishes like Baked Penne alla Vodka and Mac and Cheese, easy sheet pan dinners like Garlic Chicken and Potatoes, and cozy comfort foods like Chicken and Rice. Dive into these recipes and discover new one-pot favorites to add to your MyRecipes collection.

Join MyRecipes to save, search and sort recipes all in one place! To start saving, click on a recipe below, then tap the heart 🩷 icon.

  • One-Pot Taco Pasta

    Two Bowls of One-Pot Taco Pasta Topped With Sour Cream, Sliced Scallions and a Lime Wedge, and in the Surroundings, a Bowl With Lime Wedges, a Bowl With Sliced Green Onions, a Bowl With Sour Cream, Glasses With a Drink, and a Mustard Colored Table Napkin With a Pair of Silverware

    Simply Recipes / Mihaela Kozaric Sebrek

    “Anything made in one pot is a winner for me. Very delicious and fast to make. The right amount of spicy, I was glad I omitted the hot sauce. Not a huge fan of overly spicy food, but if you want a spicier kick, don't skip the sauce. Will definitely make it again but will add a bit more cheese—just because we're crazy about cheesy food :)” —Mihaela S, Reader

  • One-Pot Chicken and Rice

    Side vew of a cast iron pot with a chicken and rice dish

    Simply Recipes / Shilpa Iyer

    “Made this tonight, it was fantastic! I added some cheddar cheese on top and French's crispy fried onions, and it was a perfect comfort food!” Jolene, Reader

  • One-Pot Spiced Lentils

    A pot of spiced lentils with carrots garnished with greens and a serving spoon inside

    Simply Recipes / Jazzmin Kaita

    “I added onion and garlic as suggested in comments and garnished with parsley. YUMMY!! This will definitely be a regular dish at our house from now on.” —Traci A, Reader

  • 20-Minute One-Pan Beef and Chickpeas

    close-up of a plate of 20-Minute One-Pan Beef and Chickpeas with rice and greek yogurt

    Simply Recipes / Frank Tiu

    “The combination of seasonings was fantastic! We don't typically have beef around, so I used some fresh ground lamb. The wife and three boys devoured it! Definitely saving this one!” —Eric, Reader

    Continue to 5 of 13 below

  • One-Pot Mac and Cheese

    One pot mac and cheese in a dutch oven with a wooden spoon, and in the surroundings, a bowl with cracker topping and a mustard kitchen towel

    Simply Recipes / Ciara Kehoe

    “This is the best one-pot mac and cheese I've ever had! Others have really lacked flavor, but this really hits the spot!” —Ciara K, Reader

  • Creamy One-Pot Pasta with Zucchini

    Bowl of Creamy One Pot Pasta with Zucchini

    Simply Recipes / Alison Bickel

    “Delicious! What an unusual and delicious way to serve zucchini! I did some of the suggested adjustments. I added minced garlic and chopped fresh basil & parsley to the zucchini. I also used chicken broth instead of water and grated some fresh parmesan cheese when serving. I will definitely make this again. Thanks for another great recipe!” —Lori, Reader

  • One-Pan Ravioli With Sausage

    One-Pan Ravioli in a pan with a large spoon

    Simply Recipes

    “Instead of waiting for a large pot of water to boil, the ravioli steams in the skillet with a small amount of water, similar to how you would cook a potsticker. This reduces the time and cooking vessels needed.” —Theodora Kaloudis, Recipe Developer

  • One-Pan Garlic Chicken and Potatoes

    Overhead view of a baking sheet of roast chicken thighs and potatoes

    Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh

    “I put a packet of frozen baby carrots unseasoned under the well-seasoned chicken, potatoes, and four garlic heads. Yummy.” —Stewball, Reader

    Continue to 9 of 13 below

  • One-Pan Tortellini Bake

    overhead view of Tortellini Pasta Bake in a baking dish

    Simply Recipes / Mihaela Kozaric Sebrek

    “The beauty of this pasta bake is that you can tweak it to suit your mood—whether you're craving more veggies, want to mix up the flavors, or feel like adding a little heat. The bubbling cheese and saucy pasta combo is always a winner. And everything cooks in one pan, making cleanup a breeze!” —Kris Osborne, Recipe Developer

  • One-Pot Spaghetti with Tomatoes, Artichokes, and Capers

    One-Pot Spaghetti with Tomatoes, Artichokes, and Capers in a Bowl

    Simply Recipes / Alison Bickel

    “Fantastic recipe—so easy and SO tasty. Make sure to use the Manchego cheese. It adds the perfect creaminess. I add roast chicken as well, which makes the dish heartier. Huge success every time I’ve made this. Worked great for a family dinner and then for a dinner party with 14 people.” —RSA, Reader

  • One-Pan Baked Penne alla Vodka

    Close-up: one pan baked penne alla vodka topped with pieces of basil

    Simply Recipes / Ciara Kehoe

    “This recipe is a new staple in my home, everyone loves it, and we modified it to include sausage for protein while it cooks, so there isn’t a delay in the eating. Everything about this recipe is easy, and we love it in my house!” —Jinny B, Reader

  • One-Pot Sausage and Orzo

    One-Pot Spaghetti with Tomatoes, Artichokes, and Capers in a Bowl

    Simply Recipes / Alison Bickel

    “I saw this recipe just by chance, and it intrigued me. So I made it for dinner. Needless to say, it was such a hit that I ended up making it for dinner the next night. This is awesome.” —Heather, Reader

    Continue to 13 of 13 below

  • One-Pot Creamy Veggie Pasta

    Close-up: one pan baked penne alla vodka topped with pieces of basil

    Simply Recipes / Ciara Kehoe

    “Super easy and creamy. I'll add a little lemon juice at the end next time!” —Laurel Randolph, Associate Editorial Director

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