Casseroles are a great place to start when you’re new to vegetarian cooking. And you you’ve been vegetarian for ages, you know they’re a go-to! Try eggplant parmesan, root vegetable shepherd’s pie, cheesy pasta bakes, and more.
Green Chile Mac Cheese
Green Chile Mac and Cheese
65 mins
Green Chile Enchiladas
Green Chile Enchiladas
60 mins
Au Gratin Potatoes on a Plate with a Fork
Potatoes Au Gratin
95 mins
Sweet Potato Casserole
Sweet Potato Casserole With Pecans
80 mins
Brussels Sprouts Gratin
Brussels Sprouts Gratin
80 mins
Copycat Cracker Barrel hash brown casserole in a casserole dish at a table setting with a plate, a basketful of bisquits, a stack of plates, and spoons on the counter
Copycat Cracker Barrel Hashbrown Casserole
35 mins
Vegetable moussaka on white plate with fork
Vegetarian Moussaka
2 hrs
Kale Mushroom Cheddar Bake
Kale, Mushroom, and Cheddar Bake
90 mins
Vegan three sisters casserole
Three Sisters Casserole with Cornbread Topping
60 mins
Grits Casserole - grits casserole
Cheesy Grits Soufflé Bake
70 mins
Cauliflower Pasta Bake
Cauliflower Pasta Bake
80 mins
Sweet Potato Yukon Gold Bake
Sweet Potato and Yukon Gold Bake
100 mins