Plant Based Recipes
So much deliciousness is afoot with our plant-based recipes! Every vegetable and fruit under the sun is at your disposal, plus legumes, tofu, nuts, and seeds.
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Explore Plant Based Proteins
Copycat Sofritas
Vegan Nachos
Vegan Mac and Cheese
Vegan Cacio e Pepe
Sweet and Sour Cabbage Soup
Vegan Pumpkin Pie
Sheet Pan Fried Rice
Tomatillo Avocado Salsa
Dubu Jorim (Korean Braised Tofu)
Crispy Air Fryer Tofu
Vegetarian Stuffed Peppers
This Mapo Tofu is Ready in 30 Minutes Flat
Doenjang Jjigae (Korean Soybean Paste Stew)
Sheet Pan Buffalo Tofu and Blue Cheese Brussels Sprouts
Spinach Tofu Scramble
Chinese Hot and Sour Soup
Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Vegan Mashed Potatoes
The Copycat Starbucks Pumpkin Bread I Daydream About
Hummus Soup
Creamy Vegetable Dumpling Soup
Caribbean Green Seasoning
Maduros (Fried Sweet Plantains)
Yuca Fries with Spicy Mayo
Plantain Chips
Homemade Chili Crisp
Homemade Marinara Sauce
Turkish Delight (Lokum)
Worcestershire Sauce
Microwave Rice
Creamy White Bean Soup with Sage Gremolata
Microwave Sweet Potato
Brownie Baked Oatmeal
The Creamiest Vegan Pasta
Hannah Che's Fish-Fragrant Eggplant (Yúxiāng Qiézi)
Smashed Potatoes
Red Bean Tangyuan
Vegan Marshmallows
Vegan Mushroom Stuffing
Brussels Sprout Slaw
Vegan Creamed Spinach
Homemade Non-Dairy Coffee Creamer
Fermented Pickles
Chow Chow Relish
Marinated Mushrooms
Air Fryer Baked Potatoes
Air Fryer Hash Browns
Coconut Lime Rice
How to Stock a Vegan Pantry
Spicy Cucumber and Jalapeño Salad
Sesame Soba Noodles
Easy Grilled Peppers
Tomato Confit
Gholpi (Afghan Stewed Cauliflower)
Grilled Broccolini with Lemon Tahini Dressing
Oatmeal Bread
Tomato Rice
Green Salad with Fresh Herbs and Red Wine Vinaigrette
Vegan Caesar Dressing
Provencal New Potatoes