Seafood Recipes
Fish and seafood are loved the world over, whether salt water or fresh water. We have big, elaborate seafood dishes like paella, or simple fish stews you can make on a weeknight. Plus shrimp, mussels, clams, scallops, and the whole marine cohort.
Classic New England Clam Chowder
Homemade Chirashi
Grilled Shrimp Salad
Clam Chowder with Corn
Mignonette Sauce for Oysters
Frutti di Mare Seafood Salad
The Best Dry Rub for Fish and Seafood
Seafood Paella
How to Do a New England Clambake at Home
How To Cook and Eat Steamer Clams
Manhattan Clam Chowder
Baked Stuffed Clams
Spaghetti With Clams
How To Cook with Canned Clams
Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil
Linguine With Clam Sauce
The Easy Appetizer I Make Every Single New Year's Eve
Cioppino
Crab Cakes
Classic King Crab
Crab Bisque
How to Make Shellfish Stock
Air Fryer Crab Rangoon
Hot Crab Dip
Dungeness Crab Cakes
Crab Dip
Puerto Rican Salmorejo (Stewed Crab and Tomatoes With Rice)
Crab Fondue
Lobster Bisque
Classic New England Lobster Rolls
How To Boil and Eat Lobster
Bouillabaisse
Moules Marinières (French Mussels in White Wine Sauce)
Steamed Mussels in Tomato Sauce
Coconut Curry Mussels
Octopus Salad (Ensalada de Pulpo)
Oyster Po’ Boy
Oyster Stew
Grilled Oysters
Easy Baked Scallops
Seared Scallops With Brown Butter Caper Sauce
Pan Seared Scallops with Sweet Corn and Chiles
Angels on Horseback
Seared Scallops with Asparagus Sauce
The 4-Ingredient Pasta I've Been Making for Years
The Quick Scandinavian Sandwich I Make on Repeat
The Peppery Garlic Shrimp I Wish I'd Discovered Sooner (It Cooks in 5 Minutes)
The 15-Minute Dinner I Make All Summer Long
The No-Cook Meal I Make When Summer Heats Up
New Orleans-Style Barbecue Shrimp
Pan-Roasted Shrimp and Okra
Dirty Rice with Shrimp
Shrimp and Chorizo Chowder
Egg Foo Young
Shrimp Butter
Shrimp and Grits
Shrimp Étouffée
Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes
Shrimp and Mushroom Stir Fry
Hot Honey Roasted Shrimp and Broccoli