Simply Recipes / Mark Beahm
We compiled a list of our most popular recipes of 2025, and to our amazement, we discovered that almost half of our list is made up of desserts. We totally get it! Simple, one-bowl cakes were featured the most. Think Chocolate Dump Cake, retro Coca-Cola Cake, and One-Bowl Do Nothing Cake (the title says it all).
Now, for those with less of a sweet tooth, don’t worry, we have something for you, too. The common thread here was ease and big flavors, with recipes like Easy Chicken and Dumplings, Million Dollar Ravioli Casserole and Slow Cooker Sausage, Kale, and Potato Soup. These recipes are popular for a reason, so let’s get cooking!
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Easy Carrot Cake
Simply Recipes / Mark Beahm
“This is the easiest carrot cake I've ever made and possibly the best. The texture and flavor just can't be beat! Everyone loved it.” —Dan S, Reader
Egg Roll in a Bowl
Simply Recipes / Jessica Furniss
“This is a great recipe. We have this frequently. I usually add other veggies I may have on hand like chopped mushrooms, bean sprouts, or water chestnuts.” —Diane, Reader
2-Ingredient Cinnamon Apple Cobbler
Simply Recipes / Jessica Furniss
“Made this for my roommates. One roommate eats anything and is glad to have it. The other roommate is very picky. He really liked it. I made it in a 12 X 9 baking dish and mixed the apple pie filling and the cinnamon rolls in the baking dish so I had one less dish to hand wash. … It was well-received, and we have decided this recipe is a ‘keeper.’” —Paul E, Reader
Brooklyn Blackout Cake
Simply Recipes / Mark Beahm
“OMG! This is truly the best chocolate cake. And easiest. I bake a LOT. This is really good. I halved the recipe and made mini Bundts. Did not whip the ganache, just poured it over. Other than those two minor things, I made as directed, and it’s great.” —Jennifer H, Reader
Continue to 5 of 25 belowChocolate Delight
Simply Recipes / Michaela Kozaric Sebrek
“A super easy, super light, and super delicious dessert! The dessert has simple flavors and isn't heavy to eat. It's kind of like a lighter chocolate cream pie.” —Munni Pramanik, Editorial Projects Manager
Million Dollar Ravioli Casserole
Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh
“In many ways, it reminds me of lasagna with the layering of the pasta (ravioli), meat, cheese, and sauce. I really love the flavors from the mixing of the lean ground beef and mild Italian sausage. Not only is it flavorful, it tastes cohesive, partly due to the seasoning from the Italian sausage and partly from browning them altogether. This recipe does live up to its name. It is rich, decadent, and luxurious.” —Frank T, Reader
One-Bowl Chocolate Stout Loaf Cake
Simply Recipes / Mark Beahm
“Made this today since it's Sunday and the day before St. Patrick's Day, absolutely delicious and the cake was so moist!! Loved the Bailey's creme icing too! A definite keeper! Thank you!” —Kris M, Reader
Easy Italian Love Cake
Simply Recipes / Mark Beahm
“This was absolutely delish! Very easy to make, even for beginners. My family loved it. The topping makes the cake—thank you for sharing!” —Lynne R, Reader
Continue to 9 of 25 belowOne-Bowl Do Nothing Cake
Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh
“I thought it sounded delicious and easy. It was both! Shared half with my daughter (she's a midnight snacker), and she loved it too!! I will definitely make this over and over again!! Thanks for the recipe 🥰” —Karen, Reader
Easy Chicken and Dumplings
Simply Recipes / Alexandra Shytsman
“When I married into a Southern family and learned all about chicken and dumplings, I was determined to find a shortcut version that we would still love for cold rainy days as well as celebrations. Luckily, I found a way to make a very good and super easy version of chicken and dumplings with just a handful of staple ingredients and a few shortcuts.” —Meghan Splawn, Recipe Developer
Easy Lemon Pudding Cake
Simply Recipes / Molly Allen
“I just made this and OMGOSH!!! It was better than I even imagined it would be!!! I didn’t have any lemons, so I used Real Lemon juice in a bottle, and I had dried lemon zest. I can’t imagine it being any better with actual lemons. But I’ll find out next time ;)” —Marjorie S, Reader
Chocolate Dump Cake
Simply Recipes / Mark Beahm
“One of my favorite rituals at the end of a busy week is making a little sweet treat on Friday night for my family to snack on throughout the weekend. However, sometimes (read: most times) I just don’t have the energy to make anything too involved. This chocolate dump cake, with its short list of ingredients that come together in the time it takes for the oven to preheat, is perfect for these moments.” —Kayla Hoang, Recipe Developer
Continue to 13 of 25 belowSpring Carbonara
Simply Recipes / Ali Redmond
“This is a delicious fresh springy carbonara! Following the writer's pasta salting instructions, the pasta came out wonderfully and the vegetables were lightly salted. I loved how the vegetables were cooked just enough to be bright and vibrant in color and flavor and crunchy in texture. … Overall, highly recommend as a spring dinner!!" —Munni Pramanik, Editorial Projects Manager
Coca-Cola Cake
Simply Recipes / Photo by Robby Lozano / Food Styling by Chelsea Zimmer / Prop Styling by Phoebe Hauser
“I've made this Coca-Cola cake twice, and it turned out moist and delicious both times. I'd like to add a little trick. Run the knife under hot water before slicing the cake. It avoids the icing from cracking and gives it a nice smooth cut.” —Debbie G, Reader
Cowboy Pasta Salad
Simply Recipes / Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
“This dish has so much flavor and is absolutely delicious!! Makes me want to be a cowboy!” —Craig R, Reader
Summer Tortellini Skillet
Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Seneviratne
“This was delicious and so easy! Since I didn't have any tortellini, I substituted spinach & ricotta ravioli and added some chopped up kale and loved it.” —Kathy H, Reader
Continue to 17 of 25 belowZucchini Coffee Cake
Simply Recipes / Molly Allen
“Quick, easy and delicious!! Served warm with vanilla ice cream!” —Veronique F, Reader
Swamp Cabbage
Simply Recipes / Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
“A medley of wonderful flavors stewed together in a tender cabbage side dish! Super easy, quick, and delicious.” —Amanda H, Reader
Hungarian Goulash
Simply Recipes / Mark Beahm
“The only regret I had was that I didn't double the recipe.” —Nadya T, Reader
Hungarian Potato Casserole
Simply Recipes / Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
“Was not expecting this to be as good as it was! Multiple layers of rich and creamy flavors paired with crisped spicy sausage.” —Amanda, Reader
Continue to 21 of 25 belowLemon Orzotto with Spinach and Peas
Simply Recipes / Alexandra Shytsman
“Amazing dish! I just made this recipe and will certainly make it again in the future. It has the added benefit of being plant-based. Delicious!” —Joyce J, Reader
Melting Zucchini
Simply Recipes / Alexandra Shytsman
“If zucchini isn't your favorite, try this melting zucchini. Guaranteed to become a favorite. The seasonings are perfect. Be careful not to overcook it. This is by far the best zucchini I've ever tasted.” —Florrence S, Reader
Chicken Saltimbocca
Simply Recipes / Ciara Kehoe
“Followed the recipe exactly, and it is excellent!! I used white wine instead of chicken broth. This is an absolute keeper!” —Jeanne R, Reader
Slow Cooker Sausage, Kale, and Potato Soup
Simply Recipes / Jessica Furniss
“This was absolutely delicious! We are very full and satisfied, a definite keeper! Thank you.” —Kris M, Reader
Continue to 25 of 25 belowAlabama White Sauce
Simply Recipes / Photo by Matthew Pevear / Food Styling by Mike Lang
“Great sauce, very close to the white sauce that I make. It is great with fish and chips!” —Robert T, Reader