I got a karaoke machine for Christmas. Within the safe confines of my living room walls, I broke into a rap song that’s really too fast (Eminem’s Lose Yourself) and a classic that’s too high for an untrained vocalist with a limited range (Mariah Carey’s Always Be My Baby). I had a glorious time and it was the perfect gift. Over the holidays, I've also been cooking more than I have all year—I made flan, roasted a duck, and later this week, I'm hosting a tamalada with my brother and his family. We are filling our tamales with pork and a red chile.
From simple pleasures to more sumptuous fare, I hope your holidays are filled with delicious foods and fun gifts that bring you joy. Here are the nine recipes our readers clicked on most in December.
Simply Recipes / Mark Beahm
1. Easy 3-Ingredient Crème Brûlée
Delight your friends and family with this TikTok-famous three-ingredient crème brûlée that leans on store-bought ice cream as the custard base. This means there is zero chance of accidentally curdling the eggs, a common blunder when making creme brûlée from scratch.
Simply Recipes / Ericka Sanchez
2. Masa for Tamales
Writer Ericka Sanchez learned to make tamales from her abuela and mom, and she's been making it for years. This is her go-to masa recipe for tamales.
Simply Recipes / Cambrea Gordon
3. Blueberry Cheesecake
Everyone talks about leaving cookies for Santa, but what he really wants is a slice of this cheesecake. This one is studded with blueberries throughout and also topped with an easy blueberry sauce.
Simply Recipes / Dude that Cookz
4. Cheeseburger Casserole
The key to from-scratch Hamburger Helper is heavy cream and lots of cheese (pre-shredded is just fine). Make a double-batch for the busy week ahead—your future self and your unexpected holiday guests will thank you.
Susy Villasuso / Simply Recipes
5. Homemade Beef Birria
Whether you choose to serve it as a stew or stuffed in tacos, the holidays are a great time to fill the kitchen with the intoxicating smells of Susy Villasuso’s beef birria.
Simply Recipes / Mihaela Kozaric Sebrek
6. Brussels Sprouts Caesar Salad
Here’s a Caesar salad for crunch-lovers. It’s made with shaved Brussel sprouts (they're in peak season right now!) and toasted breadcrumbs tossed with lemon zest. This recipe makes enough for a gathering or for keeping in the fridge as a quick lunch all week.
Simply Recipes / Micah Siva
7. Sweet and Sour Cabbage Soup
On the coldest of wintery nights, nothing warms the body and soul quite like a bowl of this sweet and sour cabbage soup. The recipe comes from writer Micah Siva’s grandmother, a daughter of Ukrainian immigrants.
Simply Recipes / Alison Bickel
8. Chicken Vesuvio
Winner winner chicken dinner! A reader came to the comments to report that this easy one-pan chicken with a garlicky wine sauce is their new “company dinner.” The commenter said, “ I thought the amount of garlic would be too much, so I reduced the amount by 25%, but it turned out that I could have used the full amount and been fine.” Great to know!
Simply Recipes / Sally Vargas
9. Chicken Lasagna
Make it an even easier recipe with store-bought rotisserie chicken and no-boil lasagna noodles (soak the no-boil noodles in boiling water for about 3 minutes so that you don’t end up with a dry lasagna).