'Lisa Kaminski - Simply Recipes'

Location: Milwaukee, Wisconsin

Education: BA in Communications from Edgewood University

Expertise: Midwest cuisine, baking, entertaining, crafting

Taste of Home editor for six years
Interviewed celebrities like Christina Tosi, Molly Yeh and Dolly Parton
Served as a judge at Mondial du Fromage

Experience

Lisa is a lifelong baker and avid collector of cookbooks. She brought this knowledge and affinity for food writing to Taste of Home where she spent six years as an editor. There, she established the brand’s baking club, tested hundreds of ingredients and gadgets, and developed top-rated baking recipes.

Her work as an editor provided Lisa with incredible food opportunities, including interviewing celebrities like Christina Tosi, Molly Yeh and Dolly Parton. She also served as a judge at Mondial du Fromage, an international cheese competition held biannually in France.

Lisa continues to work as a professional writer in the nonprofit space, and shares book reviews, family stories, and Midwest travel ideas on her blog.

Most beloved cooking tool: "A beautiful maple French rolling pin"

About Simply Recipes

Simply Recipes, a People Inc. brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.