The 2-Ingredient Retro Dessert I'm Making for the Holidays

It reminds me of holidays at my grandmother’s.

Over head view of a peanut butter fudge cut up in squares in a glass baking dish

Simply Recipes / Meghan Splawn

Why Make This

  • Two main ingredients and a microwave make this fudge kid-friendly and easy.
  • Just 10 minutes of prep delivers creamy, nostalgic peanut butter fudge at home.
  • You can dress the fudge up with melted chocolate or chopped peanuts for variety.

I have very fond memories of making rich, creamy peanut butter fudge with my grandmother, though I don’t quite remember the recipe. I do know that it used minimal ingredients and the microwave. It was the perfect candy recipe for me to make as a kid—there was no need for a thermometer or any risks of working with hot sugar.

I was recently inspired by TikTok to revisit making peanut butter fudge in the microwave. This version required just two ingredients: creamy peanut butter and canned frosting. Plus, it seemed like an ideal way to impress my teen daughter (a TikTok treat? Yes, please!).

My daughter and I fiddled around a bit with the technique and proportions to find a recipe that takes less than 10 minutes to prepare, chills for just an hour, and makes a super creamy peanut butter fudge. You can enjoy it straight from the fridge or dress it up with a drizzle of melted chocolate or a shower of chopped peanuts.

The Key Ingredients

You’ll need one (15-ounce) container of no-stir creamy peanut butter and one (16-ounce) container of vanilla frosting. While you can customize your fudge by adding chopped nuts or trying another flavor of frosting, I recommend sticking to a creamy, no-stir brand peanut butter. Jif, Skippy, and Peter Pan all work. 

As long as you stick to the same proportions and creamy peanut butter, you can get a little playful with the frosting. Try French vanilla or cream cheese frosting, but skip any whipped varieties. 

Peanut butter fudge spread into a glass baking dish

Simply Recipes / Meghan Splawn

2-Ingredient Peanut Butter Fudge

Prep Time 10 mins
Cook Time 1 mins
Chilling Time 60 mins
Total Time 71 mins
Servings 24 servings
Yield 24 pieces
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Ingredients

  • 1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups

  • 1 (15-ounce) container no-stir creamy peanut butter, such as Jif or Skippy, about 2 cups

Method

  1. Prepare the pan:

    Line an 8 x 8-inch square baking dish with parchment paper.

  2. Combine frosting and peanut butter:

    Combine the frosting and peanut butter in a medium microwave-safe bowl. Don’t worry about mixing them together yet. Microwave on high for 30 seconds, stir with a spatula, and microwave again for 30 seconds. Mix again until completely smooth.

  3. Pour into the pan and refrigerate:

    Pour into the prepared pan. You can press some chopped peanuts or peanut butter cups into the top or drizzle with melted chocolate if you like. Refrigerate for at least 1 hour to set. Use the parchment to remove from the pan and cut into 24 pieces to serve. Store in an air-tight container in the fridge for up to a week.

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    Over head shot of peanut butter fudge squares on a black and brown ceramic plate for 2-ingredient peanut butter fudge recipe

    Simply Recipes / Meghan Splawn

Nutrition Facts (per serving)
205 Calories
14g Fat
18g Carbs
5g Protein
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Nutrition Facts
Servings: 24
Amount per serving
Calories 205
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3g 13%
Cholesterol 0mg 0%
Sodium 137mg 6%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 5g
Vitamin C 0mg 0%
Calcium 12mg 1%
Iron 0mg 3%
Potassium 134mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.