Simply Recipes / Meghan Splawn
Why Make This
- Two main ingredients and a microwave make this fudge kid-friendly and easy.
- Just 10 minutes of prep delivers creamy, nostalgic peanut butter fudge at home.
- You can dress the fudge up with melted chocolate or chopped peanuts for variety.
I have very fond memories of making rich, creamy peanut butter fudge with my grandmother, though I don’t quite remember the recipe. I do know that it used minimal ingredients and the microwave. It was the perfect candy recipe for me to make as a kid—there was no need for a thermometer or any risks of working with hot sugar.
I was recently inspired by TikTok to revisit making peanut butter fudge in the microwave. This version required just two ingredients: creamy peanut butter and canned frosting. Plus, it seemed like an ideal way to impress my teen daughter (a TikTok treat? Yes, please!).
My daughter and I fiddled around a bit with the technique and proportions to find a recipe that takes less than 10 minutes to prepare, chills for just an hour, and makes a super creamy peanut butter fudge. You can enjoy it straight from the fridge or dress it up with a drizzle of melted chocolate or a shower of chopped peanuts.
The Key Ingredients
You’ll need one (15-ounce) container of no-stir creamy peanut butter and one (16-ounce) container of vanilla frosting. While you can customize your fudge by adding chopped nuts or trying another flavor of frosting, I recommend sticking to a creamy, no-stir brand peanut butter. Jif, Skippy, and Peter Pan all work.
As long as you stick to the same proportions and creamy peanut butter, you can get a little playful with the frosting. Try French vanilla or cream cheese frosting, but skip any whipped varieties.
Simply Recipes / Meghan Splawn
2-Ingredient Peanut Butter Fudge
Ingredients
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1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups
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1 (15-ounce) container no-stir creamy peanut butter, such as Jif or Skippy, about 2 cups
Method
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Prepare the pan:
Line an 8 x 8-inch square baking dish with parchment paper.
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Combine frosting and peanut butter:
Combine the frosting and peanut butter in a medium microwave-safe bowl. Don’t worry about mixing them together yet. Microwave on high for 30 seconds, stir with a spatula, and microwave again for 30 seconds. Mix again until completely smooth.
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Pour into the pan and refrigerate:
Pour into the prepared pan. You can press some chopped peanuts or peanut butter cups into the top or drizzle with melted chocolate if you like. Refrigerate for at least 1 hour to set. Use the parchment to remove from the pan and cut into 24 pieces to serve. Store in an air-tight container in the fridge for up to a week.
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Simply Recipes / Meghan Splawn
| Nutrition Facts (per serving) | |
|---|---|
| 205 | Calories |
| 14g | Fat |
| 18g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 24 | |
| Amount per serving | |
| Calories | 205 |
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 3g | 13% |
| Cholesterol 0mg | 0% |
| Sodium 137mg | 6% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 13g | |
| Protein 5g | |
| Vitamin C 0mg | 0% |
| Calcium 12mg | 1% |
| Iron 0mg | 3% |
| Potassium 134mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |