What's a Super Bowl without wings? In this chicken wing recipe, we are seasoning the wings with Old Bay, a favorite spice blend for crab which works just as well with chicken.
The wings are tossed in a sauce make with Old Bay, butter, and lemon juice, then baked, broiled, and served with cocktail sauce.
Yes, serving cocktail sauce with chicken wings is a little weird, but it's good! Especially with the Old Bay. If, however, you're a blue cheese or ranch dip loyalist we still have you covered.
You Can Never Have Too Many Wings!
From the recipe archive, first posted 2013
Old Bay Chicken Wings
Ingredients
-
3 pounds chicken wings, separated tips from drummettes
-
8 tablespoons (1/2 cup or 1 stick) unsalted butter
-
1 tablespoon Old Bay seasoning, plus more for dusting
-
1 tablespoon lemon juice
-
Cocktail sauce for dipping
Method
-
Preheat the oven to 425°F:
Allow the wings to come to room temperature (or else the sauce will be more difficult to spread on them). Pat the chicken wings dry.
-
Make Old Bay sauce:
Melt the butter in a small pot and whisk in the Old Bay and lemon juice. Let it cool enough to feel lukewarm.
-
Combine the chicken wings with half the sauce.
Toss the chicken wings with half the sauce.
-
Bake:
Arrange the wings in one layer on a baking sheet lined with parchment paper, aluminum foil, or Silpat and bake at 425°F for 25 minutes.
-
Broil:
Take the wings out of the oven and turn on the broiler. Set a rack about 6 inches under the broiler. Turn the wings over on the baking sheet and put under the broiler for 3 to 4 minutes, or until they are nicely browned.
-
Add the reamining sauce:
Toss the baked wings in the remaining sauce and set on a plate. Dust with more Old Bay and serve with your favorite cocktail sauce.
Did you love the recipe? Give us some stars and leave a comment below!
| Nutrition Facts (per serving) | |
|---|---|
| 880 | Calories |
| 71g | Fat |
| 23g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 4 to 6 | |
| Amount per serving | |
| Calories | 880 |
| % Daily Value* | |
| Total Fat 71g | 90% |
| Saturated Fat 29g | 146% |
| Cholesterol 227mg | 76% |
| Sodium 1201mg | 52% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 39g | |
| Vitamin C 6mg | 32% |
| Calcium 55mg | 4% |
| Iron 3mg | 15% |
| Potassium 402mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |