Chicken, Mushrooms, and Tomatoes with Port Wine Recipe

Name: Chicken, Mushrooms, and Tomatoes with Port Wine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 chicken boneless breast halves (with skin or without); Salt and pepper to taste; 6 whole cloves garlic; 2 tablespoons butter; 1/4 pound of cremini mushrooms, halved or quartered if large; 3 tablespoons finely chopped shallots; 1/4 cup Port wine; 4 small (3/4 pound) plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups); 2 tablespoons chopped parsley (for garnish)

26 Chicken Breast Recipes That Will Knock Your Socks Off

FEATURED IN:

This is one of my father's favorite chicken recipes.

Boneless chicken breasts are cooked with shallots, garlic, and mushrooms, and simmered with tomatoes and port.

How To Clean and Prep Mushrooms for Cooking

Chicken, Mushrooms, and Tomatoes with Port Wine

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings 4 servings

Keep Screen Awake

4 chicken boneless breast halves (with skin or without)
Salt and pepper to taste
6 whole cloves garlic
2 tablespoons butter
1/4 pound cremini mushrooms, halved or quartered if large
3 tablespoons finely chopped shallots
1/4 cup Port wine
4 small (3/4 pound) plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups)
2 tablespoons chopped parsley, for garnish

Salt the chicken:

Sprinkle the chicken breasts on both sides with salt and pepper.
Boil the garlic:

Drop the garlic into a small saucepan of boiling water, cook for 5 minutes, and set aside. When cool, peel of the skins.
Brown the chicken:

Heat the butter in a heavy skillet and add the chicken pieces. Cook over medium high heat for about 1 minute, or until lightly browned on one side. Turn and cook for about 1 minute on the second side.
Add the mushrooms:

Add the mushrooms and cook, turning chicken occasionally, for about 2 minutes.
Add the shallots, garlic, Port wine, tomatoes, and seasonings:

Cover and cook for 10 minutes, or until the chicken is cooked through to 165°F in the thickest part of the breast.

Transfer the chicken, mushrooms, and tomatoes to a warm platter.

If the sauce is too thin, cook it down for a minute or two. Pour the sauce over the chicken and sprinkle with chopped parsley.

Nutrition Facts (per serving)
393	Calories
21g	Fat
23g	Carbs
31g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	393
% Daily Value*
Total Fat 21g	26%
Saturated Fat 8g	38%
Cholesterol 115mg	38%
Sodium 313mg	14%
Total Carbohydrate 23g	8%
Dietary Fiber 6g	22%
Total Sugars 13g
Protein 31g
Vitamin C 67mg	335%
Calcium 81mg	6%
Iron 3mg	19%
Potassium 1488mg	32%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.