16 Make-Ahead Freezer Breakfasts for Zero-Stress Mornings

A little prep goes a long way.

By
Theodora Kaloudis
Theodora Kaloudis
Theodora Kaloudis
Theodora's passion for cooking began early on as a young girl, working in the kitchen at her father's Greek diner in Brooklyn, NY. Her recipes have appeared on Delish, Spruce Eats, Today.com, Martha Stewart & Marley Spoon, Dinnerly, Simply Recipes, and in various cookbooks.
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Published January 27, 2026
Theodora Kaloudis
Sausage Breakfast Casserole Lifted from a Casserole Dish Using a Spatula

Simply Recipes / Sally Vargas

If you’re in charge of breakfast for yourself or your family on a weekday, there’s truly nothing better than making it ahead. It’s convenient, ensures that you don’t skip eating, and simplifies your routine. Whether you choose flavor-packed breakfast burritos, fluffy pancakes, or hearty breakfast cookies, all of the recipes in this collection can be made in advance and stocked in your freezer. Knowing you're waking up to a homemade breakfast makes it a tiny bit easier to get out of your nice warm bed. Get ready to streamline your breakfast routine!

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  • Freezer Breakfast Burritos With Sausage, Eggs and Salsa Verde

    Nick Evans

    "Freezer burritos are easy to prep in advance, can be frozen for up to three months, and only take about five minutes to reheat in the microwave—or ten minutes if you crisp the burrito in a skillet after reheating (which is well worth the extra few minutes)." —Nick Evans, Recipe Developer

  • Oatmeal Almond Butter Breakfast Cookies

    Marta Rivera

    "I enjoy altering this recipe to complement the seasons. Instead of using chocolate chips, I like to switch it up and use dried fruits instead. Blueberries, cranberries, cherries, or raisins are some of my favorites." —Marta Rivera, Recipe Developer

  • Ham, Cheddar, and Green Chile Egg Bites

    Ham, Cheddar, and Green Chile Egg Bites on a Plate Next to a Bowl of Strawberries and a Glass of Orange Juice

    Simply Recipes / Ross Yoder

    "To make the fluffiest egg bites possible, I find that blending the eggs with a bit of half-and-half in a blender until frothy yields egg bites that are noticeably lighter in texture than egg bites that are whisked by hand. That said, if you don’t have access to a blender, never fear! Just whisk the egg mixture by hand for 30 to 60 seconds—the longer you whisk, the fluffier they’ll be." —Ross Yoder, Recipe Developer

  • Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta

    Sally Vargas

    "One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave for an easy grab-and-go breakfast. With eight servings from the pan, you have breakfast for the whole week!" —Sally Vargas, Recipe Developer

    Continue to 5 of 16 below

  • Cheesy Apple and Sausage Breakfast Casserole

    Baked casserole dish with a section removed exposing the interior texture with visible cheese sausage and apple pieces

    Simply Recipes / Mihaela Kozaric Sebrek

    "It comes together in minutes, and you can make it ahead of time and freeze it in pieces. Whether you’re hosting a holiday brunch, meal prepping, or just looking to make breakfast a little more exciting, you simply can’t go wrong with this recipe." —Checka Ciammaichelli, Recipe Developer

  • Breakfast Quesadilla with Black Beans and Eggs

    Breakfast quesadillas with black beans and scrambled eggs served on a plate with salsa
    Sally Vargas

    "Breakfast quesadillas are the ultimate quick, easy breakfast. Just scramble some eggs and beans, fold them into a tortilla with cheese, and cook until crispy. Make a whole batch and freeze some for a quick meal on the go!" —Sally Vargas, Recipe Developer

  • Homemade Granola Bars

    Overhead view of Homemade Chewy Granola Bars.
    Kalisa Marie Martin

    "While some granola bars are meant to be crunchy, I like mine chewy, and this recipe does not disappoint. For the fruits, nuts, and seeds I’m using dried cherries, almonds, pumpkin seeds, and coconut flakes, but you can use whatever combination you’d like." —Kalisa Marie Levette, Recipe Developer

  • 3-Ingredient Almond Butter Pancakes

    Plate with three almond butter pancakes garnished with strawberries and syrup

    Simply Recipes / Alexandra Shytsman

    "All you need are eggs, almond butter, and baking powder. And when you drizzle some amber-hued maple syrup on top and add berries, it is a fabulous breakfast." —Shayma Saadat, Recipe Developer

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  • Apple Cheddar Oat Cookies

    A plate of apple cheddar oat cookies surrounded by glasses of a beverage on a table

    Simply Recipes / Mihaela Kozaric Sebrek

    "When I was a kid, these cookies became a favorite once my mom told me that they were okay to eat for breakfast. They were a frequent fall offering over the years, making their way into lunches, snacktime, and 'I just need a little something' moments." —Lou Perseghin, Recipe Developer

  • 2-Ingredient Banana Pancakes

    Overhead view of a blue plate of 2-ingredient pancakes topped with bananas next to a fork, all on a wooden tabletop

    Simply Recipes / Ali Redmond


    "I swear I’m not exaggerating when I say that these pancakes are magic. Pure. Logic-defying. Magic. I mean, how else do you explain the transformation of a single banana and a few eggs into honest-to-goodness pancakes?" —Emma Christensen, former General Manager

  • The Best Homemade Scones

    American-Style Scones on a plate with jam and coffee set behind the plate.
    Alison Bickel

    "This recipe results in scones that are scented with vanilla and sprinkled with coarse sugar. While they’re perfect in their simplicity, they’re a blank canvas for add-ins." —Sheela Prakash, Recipe Developer

  • Savory Scones With Goat Cheese and Chives

    Elise Bauer

    "This is the best scone recipe I have ever tried ... stored them airtight in the freezer, and pulled them out a couple weeks later for a family breakfast, and they were perfect!" —Miriam, Reader

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  • 4-Ingredient Cottage Cheese Pancakes

    Stack of pancakes topped with sliced fruit

    Simply Recipes / Kris Osborne

    "My kids love them because they're 'cloud pancakes' (their words), and I love them because they're nutritional powerhouses disguised as a fun breakfast." —Kris Osborne, Recipe Developer

  • Zucchini Carrot Bread

    Slices of Zucchini Carrot Bread on Round Wood Board Next to Small Bowl of Coconut Flakes

    Simply Recipes / Lori Rice

    "A cross between the classic bread and carrot cake, this loaf is seasoned with warm spices (cinnamon, ginger, and cardamom), bright orange zest, and dusted with demerara sugar to create a crunchy topping. Feel free to leave the bread unadorned—it’s delicious on its own! —or lean into your sweet tooth and top it with a vanilla nutmeg glaze and toasted coconut." —Brianne Ross, Recipe Developer

  • Baked Blueberry French Toast Casserole

    Cindy Rahe

    "A sprinkle of sugar and dots of butter on top mimic the look, feel, and flavor of crispy pan-fried French toast, while the casserole underneath is all about that irresistible creamy custard center." —Cindy Rahe, Recipe Developer

  • Sausage Breakfast Casserole

    Sausage Breakfast Casserole Lifted from a Casserole Dish Using a Spatula

    Simply Recipes / Sally Vargas

    "Bread that is a little bit dry will hold up better in the casserole and provide more structure, which is why breakfast casseroles tend to call for 'day old' bread. If your bread is fresh or soft, after you cube it, spread it out on a sheet pan and put it in a 200°F oven for 10 to 12 minutes." —Elise Bauer, Founder

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