Meatless recipes make a grand showing at Lent. Here you’ll find seasonal staples featuring lots of fish and seafood. Have your fish on Fridays with Shrimp Scampi, Salmon Fried Rice, Fish Tacos, and much more.
A platter of smoked salmon-topped potatoes.
Crash Hot Potatoes with Smoked Salmon
60 mins
Fish chowder in a white bowl
New England Fish Chowder
55 mins
Tuna cakes on a white plate along with a lemon wedge and fork.
Tuna Patties
18 mins
A bowl of moqueca Brazilian fish stew with fish pieces tomatoes herbs and broth garnished with cilantro
Moqueca (Brazilian Fish Stew)
45 mins
Side view of lenten fish with garlic sauce on a plate with a blue edge. A blue striped napkin and a black fork are to the left of the plate. The large fillet is crispy and pink on the outside. Lettuce and cut red and orange peppers are to the right of the snapper. A bowl of rice and black beans is to the upper right of the image. A jar with a spoon inside has chillo al Ajuillo inside. Behind is a platte with more lettuce and snapper.
Chillo al Ajillo (Pan Fried Red Snapper in Garlic Sauce)
7 mins
fried rice with leftover salmon and leftover rice
Salmon Fried Rice
30 mins
Crab Bisque
Crab Bisque
2 hrs
Smoked Salmon Pasta
Smoked Salmon Pasta
40 mins
Baked Cod with Ritz Cracker Topping
Baked Cod with Ritz Cracker Topping
30 mins
Seared Tuna with Avocado
Seared Tuna with Avocado
16 mins
Green Gumbo
Green Gumbo
2 hrs
seared scallops brown butter caper sauce
Seared Scallops With Brown Butter Caper Sauce
30 mins
Canned Tuna Pasta with Tomatoes and Olives
Tuna Pasta With Tomato and Olives
30 mins
Crab cake recipe
Dungeness Crab Cakes
40 mins
Skillet Shrimp Asparagus
Skillet Shrimp and Asparagus
30 mins
Butternut Squash Pasta Dish
Pasta With Butternut Squash Parmesan Sauce
90 mins