Japanese Recipes

Japanese cuisine is marked by clean and pure flavors, with an emphasis on steaming and simmering. And don’t forget teriyaki!

A pot of Japanese curry with vegetables and meat served with white rice on the side

Make This Rich, Cozy Japanese Curry Tonight—It’s Even Better Tomorrow

Yamitsuki Cabbage (Japanese izakaya cabbage) on a plate

The 5-Minute Cabbage Recipe I Make At Least Once a Week

Miso-Glazed Eggplant pieces on a plate with a spoon

The 2-Ingredient Recipe I Learned From a Japanese Chef (It’s So Delicious)

Japanese Cheesecake on a Plate and Garnished With Powdered Sugar and Berries

Japanese Cheesecake

Microwave Oyakodon (Japanese Chicken and Egg Rice Bowl) in a Microwavable Dish Surrounded by a Small Plate With Cooked Rice and a Small Plate of Kimchi

Microwave Oyakodon (Japanese Chicken and Egg Rice Bowl)

A plate of ahi tuna served over fennel salad.

Seared Ahi Tuna

Japanese-style egg salad sandwich

For the Best Egg Salad, Make It the Japanese Way (It’s Just 4 Ingredients)

Chirashi Bowl with Salmon, Tuna, Shrimp, Tamagoyaki, and Sliced Cucumbers Next to a Small Saucer of Wasabi and Another Small Saucer of Soy Sauce

Homemade Chirashi

California Rolls on a Plate Next to a Small Bowl of Soy Sauce, Small Bowl of Pickled Ginger, and Small Saucer of Wasabi

California Rolls

Sushi Rice in a Bowl with a Rice Paddle

Tamagoyaki Cut into Pieces on Plate

Soy Sauce Eggs on Plate with Two Eggs Cut in Half

Overhead view of a bowl of quick and easy miso soup.

Easy Chicken Ramen Recipe with Noodles and poached eggs in a round bowl

Easy Weeknight Chicken Ramen

Stack of Japanese Souffle Pancakes on a Plate Topped with Butter and Maple Syrup

Japanese Soufflé Pancakes

Pan Simmered Pacific Black Cod

Pan Simmered Pacific Black Cod

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