14 Holiday Casseroles That'll Make You Feel Like You’re Back in Grandma’s Kitchen

These cozy casseroles bring back the flavors, smells, and comfort of Grandma’s holiday table.

By
Devan Grimsrud
Devan Grimsrud
Devan Grimsrud

Devan Grimsrud is a Berlin-based writer, editor, and recipe developer originally from Minneapolis, Minnesota. After working in television production with James Beard Award-winning chef Andrew Zimmern, she relocated to Berlin and became the managing editor at Kitchen Stories, an international digital cooking platform with millions of active users. 

Learn about Simply Recipes' Editorial Process
Published December 03, 2025
Devan Grimsrud
Serving of spinach florentine breakfast casserole lifted from a casserole dish

Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

The holiday season is when nostalgia swells. Whether you’re recreating the flavors you grew up savoring, or are starting new traditions with different dishes, sharing a homemade recipe with family and friends is one of the sweetest parts of the season. With recipes like, Apple Bread Pudding and Twice-Baked Potato Casserole, these recipe will comfort you through the holiday and make you feel like you're back sitting in your Grandma's kitchen.

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  • Monte Cristo Croissant Casserole

    Monte Cristo croissant casserole in a casserole dish and in the surroundings, a serving on a small plate with a fork, a container of jelly, and cups of coffee

    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

    "Buy your croissants in advance, as stale ones will soak up the egg mixture better." —Jasmine Smith, Recipe Developer

  • Cheesy Funeral Potatoes From Scratch

    Funeral Potatoes with Real Potatoes
    Sally Vargas

    "Adapt this recipe to suit your time, needs, and preferences: frozen shredded potatoes can be substituted for fresh, and canned cream of chicken soup can be substituted for homemade." —Summer Miller, Recipes Contributor

  • Spinach Florentine Breakfast Casserole

    Serving of spinach florentine breakfast casserole lifted from a casserole dish

    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

    "You’ll need to allow an hour for the assembled casserole to rest before you bake it. Use that to your advantage; you can assemble and refrigerate the casserole up to 12 hours before baking." —Jasmine Smith, Recipe Developer

  • Huevos Rancheros Casserole

    Huevos rancheros casserole at a table setting with a stack of plates and utensils, a cup of coffee, a small bowl of herbs, and a spatula

    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

    "Use the back of a spoon to create a well in the middle of each salsa dollop, this makes the perfect place for each egg to bake through." —Sara Bir, Contributor

    Continue to 5 of 14 below

  • Sweet Potato and Yukon Gold Bake

    Sweet Potato Yukon Gold Bake
    Elise Bauer

    "Look for sweet potatoes that are small in diameter, long, and uniform in shape." —Elise Bauer, Simply Recipes Founder

  • Corned Beef Tater Tot Casserole

    Slice of corned beef casserole lifted from casserole dish using a spatula

    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

    "For convenience, the recipe calls for canned corned beef, but if you have leftovers from a meal like corned beef and cabbage, by all means, dice or shred those up and use them instead." —Sara Bir, Contributor

  • Apple Bread Pudding

    Slice of Apple Bread Pudding on a Plate with Sauce Drizzling

    Simply Recipes / Hannah Zimmerman

    "This recipe is great for prepping ahead of time. You can assemble the bread pudding completely, cover the casserole dish with plastic wrap, and place it in the refrigerator overnight. Make the sauce and store it separately in the refrigerator." —Hannah Zimmerman, Contributor

  • Denver Omelette Hashbrown Casserole

    Slice of Denver omelette hashbrown casserole lifted from a casserole dish, and in the surroundings, a stack of plates and a mug

    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

    "You can assemble this casserole in advance and refrigerate it, covered, for up to 12 hours before baking." —Jasmine Smith, Recipe Developer

    Continue to 9 of 14 below

  • Twice Baked Potato Casserole

    Twiced baked potato casserole in casserole dish

    Alison Bickel / Simply Recipes

    "Bacon crisps as it cools, so you’re looking for a darkened color change on your bacon rather than crispy strips as a sign that it’s ready to pull out of the oven." —Brianne Ross, Contributor

  • Sweet Potato Casserole With Pecans

    A staub dish with sweet potato casserole being served
    Lisa Lin

    "Sweet potato casserole is a side dish, but it often tastes like a little bit of dessert on your dinner plate. There's no shame in eating in reheated or cold as a dessert later that night or over the next few days. Feel free to top it with a little whipped cream or vanilla ice cream." —Lisa Lin, Contributor

  • Noodle Kugel

    Noodle Kugel

    Coco Morante / Simply Recipes

    "The cornflake topping is optional, really, but definitely worth the little extra effort. I make mine while the noodles are cooking, so everything comes together easily." —Coco Morante, Contributor

  • Everything Bagel Sandwich Casserole

    Everything bagel sandwich casserole in a casserole dish at a table setting with a serving on a plate, utensils, and cups of coffee

    Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

    "Unlike many breakfast casseroles, this recipe doesn’t work well when you assemble and refrigerate it in advance of baking." —Sara Bir, Contributor

    Continue to 13 of 14 below

  • Baked Blueberry French Toast Casserole

    Baked French Toast with Blueberries
    Cindy Rahe

    "We recommend a hearty, rustic loaf for this casserole. But you can use some other types of bread as well. Just be sure to let the bread dry out a bit (a day or two in advance) before using." —Cindy Rahe, Contributor

  • Potatoes Au Gratin

    Potatoes Au Gratin on a Plate with a Fork

    Simply Recipes / Sally Vargas

    "I personally love the creamy texture of yellow waxy potatoes like Yukon golds in this gratin, but many people like floury russet (baking) potatoes because they soak up a lot of cream. You can use either in this recipe." —Sally Vargas, Contributor

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