'Camille Berry - Simply Recipes'

Education: New York University BA English, WSET Level III Advanced certification with merit, Court of Master Sommeliers, Certified Sommelier, Society of Wine Educators, Certified Specialist of Wine

Expertise: Wine, Baking, Soups

Food, drinks, and nutrition writer for over 10 years
Third generation in a family of restaurateurs
Worked as a sommelier and wine director before making the jump to journalism and recipe development

Experience

Hailing from San Francisco, Camille is part of the third generation in a family of restaurateurs whose love of cooking is born out of the unique way food brings people together—something she attributes to her mixed Bengali and Mexican heritage. Post-university, she worked as a sommelier and wine director before making the jump to food and drinks journalism and recipe development. These days, Camille lives in the U.K.

Camille has written about food, drinks, and nutrition for over 10 years, focusing on wine and recipe content. Bylines in Vogue, Food & Wine, Decanter, Experience Life, Taste of Home, Prevention, and various other print and digital media.

Favorite meal when cooking for yourself: "Sunshine toast with chorizo, chilis, and cilantro."

About Simply Recipes

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