Bell peppers are colorful and mellow. Raw or cooked, they add a touch of sweetness to recipes. We love to stuff them with all kinds of meat and veggie filings, roast them so they’re soft and tender, or cook them for sandwich fillings.
A pot of cooked Italian sausage, peppers, and onions
Easy Sausage, Peppers, and Onions
50 mins
Bowl of Easy Greek Salad With Utensils, and Next to It, a Glass of Water, a Small Bowl of Herbs, and a Kitchen Towel
Easy Greek Salad
15 mins
Black Bean Salad
Black Bean Salad
20 mins
Marinated Roasted Red Bell Peppers
Marinated Roasted Red Bell Peppers
60 mins
spoonful of unstuffed pepper lifted from skillet with more
Unstuffed Peppers
30 mins
Casserole Dish with Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers
70 mins
Platter of Grilled Peppers Surrounded by Olives, Capers, Olive Oil, and Toast
Easy Grilled Peppers
30 mins
Haitian Epis
Haitian Epis
10 mins
Cheesy rice, tofu, and mushroom stuffed peppers on a black plate
Vegetarian Stuffed Peppers
2 hrs
Overhead view of a sheet pan sausage dinner.
Sheet Pan Sausage, Peppers, and Onions
45 mins
Roasted Red Bell Pepper Dip
Roasted Red Bell Pepper Dip
10 mins
Eggplant Red Bell Pepper Terrine
Eggplant and Red Pepper Terrine
Peperonata
Peperonata (Sautéed Peppers and Onions)
30 mins
Baby Bok Choy with Yellow Bell Peppers
Baby Bok Choy with Yellow Bell Peppers
20 mins
Pan of Classic Ratatouille with a Spoon
Classic Ratatouille
110 mins